David Benzaquen, Ocean Hugger Foods: Plant-based seafood really is on the rise. Other big trends I'm tracking are fermented foods, expansion of spoonables beyond yogurt (Good Culture cottage cheese, Mush overnight oats), and upcycled food wastes product (Renewal Mill's okara flour).
VOX POP: What is keeping food & beverage execs awake at night as we head into 2019?
LEGAL VOX POP: Will 2019 be a bumper year for class action lawsuits? Top attorneys weigh in
From mango lassi to pickled peach: Comax unveils hot flavor trends for 2019
FOOD FOR KIDS Vox Pop: Parents share their take on food for kids
